Fragrant and smooth coffee ganache, paired with dacquiose cake at the bottom, decorating with vanilla whipped cream on top. Let's indulge ourselves with three textures and three flavors at a time!
Class content:
- Make dacquoise cake (including whipped meringue)
- Make ganache
- How to unmould frozen cakes
- Tips for cutting frozen cakes
- Whip the cream
- Practice basic piping skills
Students can take away 6 pieces of biscuits and a beautiful packaging box.