Valentine's Day is coming, why not prepare a warm Valentine's Day gift for your other half or to your dreamed person this year.
This class uses Valrhora chocolate, which has a history of 100 years and is known as Hermès in the chocolate world. With proper tempering and styling techniques, beginners can make chocolate with sophisticated flavor and appearance too. ❤The other party will definitely be impressed.🤗🤗
Class content:
- Explain how to temper chocolate
-Students style the chocolate by themselves
-Students make chocolate shells by themselves
- Use of cocoa butter
-Make liqueur soft chocolate
-Chocolate molding technique
Students can choose one liqueur from rum, brandy or orange wine to make soft chocolate in the class.
Students can take away 3 pieces of each of the four shapes, a total of 12 pieces of chocolate and a beautiful packaging box.