The weather is getting hotter, and the sweet and sour desserts are very refreshing! This mango and passion fruit banana tart is full of tropical flavors: the filling is the bottom mango passion fruit jelly layer and the French mango passion fruit custard sauce on the top layer, and the top layer is full of sweet bananas and mango neutralizing passion fruit Acidity, the overall taste is fresh and rich!
Lessons and content:
- The whole tart crust technique
-Tart ring and de-tar technique
-Make mango zest jelly
-Make French Mango Passion Fruit Custard Sauce
Students can take away a 18cm finished product and a beautiful packaging box.